• Line Cook

    Ramada Midtown Conference Center
    Job Description
    Job Overview
    Provide quality & consistent performance in the following areas:  Food preparation that results in high quality of taste and appearance in efficient time to satisfy guests and maximize food revenue.  Perform safe handling of food and proper food storage.  Effective time management and complete daily check list along with other requested duties per F & B Director.
     
    Duties and Responsibilities
    PEOPLE
    • Effective team work and delegation of duties to dishwashers and prep chef, keeping communication professional and positive at all times.
    • Maintain your knowledge of state and local safety and Department of HHS regulations to ensure compliance.  Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
    GUEST EXPERIENCE
    • Ensure all food and beverage equipment are used correctly and are in proper operational condition
    • Prepare meals in accordance with the portion and quality standards specified in recipes or as otherwise designated by servers within policy standards.
    • Prepare meals in a timely fashion to ensure guest satisfaction and maximize revenue.
    • Alert Food & Beverage Director of any service and/or safety issues.
    RESPONSIBLE BUSINESS
    • Perform side-work, and any other opening or closing duties as required.  Ensure that the food prep areas are clean and maintained throughout shift.
    • Perform side-work, and any other opening or closing duties as required.  Ensure that the food prep areas are clean and maintained throughout shift.
    ACCOUNTABILITY
    This is a top line food job in a small to medium full-service hotel.  May oversee one or more subordinate staff members.
     
    QUALIFICATIONS AND REQUIREMENTS
    Minimum:  Food service experience with general knowledge of restaurant operations.  GED required; higher education in culinary arts or related field preferred.  Must speak fluent English.  Alcohol awareness certification and/or food service permit or valid health/food handler card, as required by local law.
     
    • Carrying or lifting items weighing in excess of 50 pounds
    •  Handling objects; plates, pots, knives, etc. in large quantities 
    • Bending, stooping, kneeling and being on your feet for at least 6 hours straight